Gorgonzola with honey and pear
5 min prep4 servingsEasy
· Queijo & Cia Team
Ingredients
- 200 g gorgonzola
- 2 ripe pears
- Honey to taste
- Chopped walnuts
- Crackers or Italian bread
Method
- Take the gorgonzola out of the fridge 20 minutes before serving.
- Slice the pears thin, unpeeled.
- Place the cheese in the center of the plate and the pears around it.
- Drizzle the cheese with honey and scatter the walnuts on top.
- Serve with crackers on the side, to build as you go.
The saltiness of the gorgonzola and the sweetness of the honey balance each other out, and the pear adds freshness. It's a dinner starter, but it works just as well as a savory dessert.
First time trying gorgonzola? Start with a smaller portion. It's strong — and the goal is to enjoy it.
